Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Address: 1316-9th Avenue SE, Calgary, Alberta T2G 0T3 Phone: (403) 514-0577 Email: [email protected] HOLIDAY HOURS December 16-21: 9am -7pm December 22: 9am -8pm December 23: 9am -7pm Saturday December 24: 9am-2pm December 25-27: Closed December 28 - 30: 10am-6pm December 31: 10am-2pm ... In stock in Toronto. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login.Knifewear Edmonton. Our Edmonton store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from …Deliver to Choose your location. $64.00 CAD. Add to Cart. Description. Did you know you get a Honing Rod 50% off with kitchen knife purchase. Just add a kitchen knife and rod to your cart to take advantage of this offer! This black honing rod is perfect for maintaining a knife’s edge between sharpenings. 3-6 strokes on each side of the blade ... Experience: Knifewear · Location: Greater Ottawa Metropolitan Area · 186 connections on LinkedIn. View Christopher Lord's profile on LinkedIn, ...Nov 29, 2023 · This ultralight grill is the future of charcoal grilling. It works the same way as the konro, just made from steel. The outer and inner layers are separated by airspace, and the grill's many exterior holes create airflow to shoot hot air upwards, so the outside doesn't heat up! Capacity-wise, this guy can handle enough food to comfortably feed ...Nov 9, 2022 ... ... knifewear.com/products/fujimoto-kurouchi-forged-gyuto-210mm?variant=39818320019630 Haruyuki Mugi Santoku: https://knifewear.com/products ...Feb 7, 2024 · Set your knife flush with the rod, then angle the spine 15 degrees off of the rod. The hilt of the honing rods we sell at Knifewear can help you get the angle correct. With gentle strokes, run the edge — from the heel to the tip of the knife, from top to bottom of the honing rod — alternating sides with each stroke.44 Reviews. $113.00 CAD Sold Out. Size. Sold Out. Notify Me When Available. Description. Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. they are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. Their flat-bottom wok is perfect for most folks at home, as ...Kiritsukes Shop Now popular knife brands Harukaze Knives Shop Now Kohetsu Knives Shop Now Tojiro Knives Shop Now popular accessories Cutting Boards Shop Now Knife Bags Shop Now Sharpening Stones Shop Now Knifewear Ottawa donations 50% of all proceeds from sharpening to Operation Come Home’s FoodWorks program. Hours Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Address: 800 Bank Street, Ottawa, Ontario K1S 3V8 Phone: (613) 695-4200 Email: [email protected] Parking and Transit: Buses are #1 and #7. Our Blacksmiths & Craftsmen. Chefs are the backbone of our business on one end, and similarly, blacksmiths are the backbone of Knifewear on the other end. These are the folks who toil day in and out over hot forges and springhammers, not only to craft knives for the folks who use them, but to keep their craft alive. Around 50 years ago, the government of Japan realized the need to protect and promote these traditional crafts and created a certification of sorts called “Dento Kogeishi,” or certified traditional craftsperson in 1974. To become a Dento Kogeishi, a person has to work in their industry for at least 12 years and take extensive exams for both ...Knifewear Entertainment. This page and our YouTube channel is the place to go for knife skills, cooking tips, knife and sharpening knowledge, and all things Knifewear! Our team of knifenerds to teach, inspire, and share our passion for cooking and kitchen knives. Tsukasa Hinoura, born in 1956, began practicing his trade in 1975. His blades are known for a refined and long lived edge. His knives are highly sought after in Japan and Europe, and will soon have the same reputation in Canada. Hinoura-san represents the third generation of his family‘s forging tradition. As a young craftsman, his role ...Jan 8, 2024 ... New year, new knife collection! Today, Samii from the Calgary shop is showing off her ultra-eclectic collection and telling us all about the ...Feb 28, 2023 · Here are a few common ways your stainless steel knife could rust: Lack of oxygen. Because the protective layer is caused by the chromium reacting with oxygen, depriving the steel of oxygen can result in rust. If a part of the steel remains wet for hours or days, or if food is left stuck to the blade for too long, rust spots can develop where ... This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm. Show all locations. Find out what works well at Knifewear from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare …210 mm. Blade Height. 28 mm. Blade Thickness Above Heel. 3.7 mm. Weight. 146 g. Steel Type. Shirogami #2 (White Carbon Steel) With Carbon Steel Cladding.Apr 24, 2023 ... This week, Knifewear's very first employee, Kevin Kent, is telling us all about his most recent return to Japan, where he got to visit some ...Aug 13, 2021 · The most useful tool a chef can have is a 240mm gyuto. For the first few years, as you make peanuts in exchange for experience, this knife will function as your chef’s knife, slicer, nakiri, santoku, and probably several other shapes, all in one. Pair it up with a 90mm to 120mm petty knife for small tasks, a boning knife for butchery class ...Knifewear Edmonton donations 50% of all proceeds from sharpening to Centre for Autism Services Alberta. Hours Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Phone: (587) 521-2034 Address: 10816 82 Ave NW, Edmonton, Alberta T6E 2B3 Email: [email protected] Parking and Transit: Parking is on the street, pay parking only. This finish is known as Ishime, Rock Surface, and was not used on kitchen knives before this series. This series is exclusive to Knifewear. Five generations ago, master bladesmith Chuzaemon Moritaka decided to …Haruyuki knives consist of several lines of high-quality kitchen knives that were manufactured by several highly skilled knife-making companies in Japan. The names of the lines are inspired by Shochu (Japanese vodka-like spirit), and each has unique attributes that make them great for different people. Get the lowdown on Haruyuki Knives.Knifewear MERCH - Shirts, Stickers, & More. Home / Konro Grills & Accessories / Page 1 of 1 Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box ...In this 2 hour class, you will learn to sharpen knives by hand on whetstones at our Calgary store. The class size is a maximum of 4 people to allow as much hands-on training as possible for all attendees. We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening.51K Followers, 2,880 Following, 3,519 Posts - See Instagram photos and videos from Japanese Knives & Kitchen Gear (@knifewear)Utility. For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife.Knifewear is the world's best Japanese kitchen knife store! We're run by a rag-tag band of retired cooks and chefs who love sharp tools. We specialize in handmade knives, cutting boards ... Gihei Hamono. Atsushi Hosokawa-san, a head knife maker at the Gihei Hamono, has a very forward-thinking perspective on knife making industry in the region. He loves innovation and new technology, especially new steel types. He may be the only one in the region who uses high-tech steels like HAP40 and ZDP-189. From the user's point of view, this ...Sep 27, 2022 · The Ultimate Cutting Board Comparison Guide - Home & Professional Use. September 27, 2022 4 min read. We often compare Japanese knives to luxury cars, and the comparison is an obvious one: they’re high performance, super pretty, and crafted with a lot of love. But just as you wouldn’t drive your Ferrari through the mud, you don’t want to ...Around 50 years ago, the government of Japan realized the need to protect and promote these traditional crafts and created a certification of sorts called “Dento Kogeishi,” or certified traditional craftsperson in 1974. To become a Dento Kogeishi, a person has to work in their industry for at least 12 years and take extensive exams for both ...Knifewear King Tong 36cm Cooking Tweezers. Estimated delivery: -. Deliver to Choose your location. $29.00 CAD. Add to Cart. Description. The Kaiju of cooking tweezers! This handy tool is like tongs, but better. They're slim and super easy to use, to the point where it feels like you're flipping steaks with your own fingers (without the burns).Show all locations. Find out what works well at Knifewear from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare …Great place to work. For retail the pay, hours, and respect shown to employees is phenomenal. There are many ways to move up in the company, however due to the ...Fujimoto knives are a great choice, whether you’re getting your first handmade blade, or filling in an area that is lacking in your knife repertoire. Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. The knives are all created by master crafts-people in the city of Sanjo. Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Apr 18, 2023 · Over the last few centuries, humans have made some serious leaps and bounds in the field of metallurgy. Steel types like VG-10, SG2, Aogami Super, or ZDP-189 are all brand new by comparison. Romantic and artistic qualities aside, it’s quite difficult to realistically imagine that centuries-old Damascus steel swords were more capable than …Apr 24, 2023 ... This week, Knifewear's very first employee, Kevin Kent, is telling us all about his most recent return to Japan, where he got to visit some ...Utility. For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife. Moritaka Hamono. Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the family ...Feb 7, 2024 · Set your knife flush with the rod, then angle the spine 15 degrees off of the rod. The hilt of the honing rods we sell at Knifewear can help you get the angle correct. With gentle strokes, run the edge — from the heel to the tip of the knife, from top to bottom of the honing rod — alternating sides with each stroke.Nov 21, 2023 · Honyaki: The Kitchen Katana. Most Japanese knives are made like a sandwich — a very hard steel core sandwiched on each side by a softer steel. The hard steel is what makes a Japanese knife feel sharper and keep its edge longer than other knives. The soft steel acts like a shock absorber to protect the harder steel from damage …Apr 21, 2023 ... Knifewear has committed to not only paying a living wage in Alberta but are also a part of Living Wage for Families in BC and are a certified ...Fujimoto knives are a great choice, whether you’re getting your first handmade blade, or filling in an area that is lacking in your knife repertoire. Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. The knives are all created by master crafts-people in the city of Sanjo. All classes are held at our store at: 10816 82 Ave NW, Edmonton, Alberta T6E 2B3. What is include. What to Bring. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In ... Fujimoto knives are a great choice, whether you’re getting your first handmade blade, or filling in an area that is lacking in your knife repertoire. Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. The knives are all created by master crafts-people in the city of Sanjo.Nov 21, 2023 · Honyaki: The Kitchen Katana. Most Japanese knives are made like a sandwich — a very hard steel core sandwiched on each side by a softer steel. The hard steel is what makes a Japanese knife feel sharper and keep its edge longer than other knives. The soft steel acts like a shock absorber to protect the harder steel from damage …Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato. Kato-san taught him well, and now he’s considered a master himself. Yu Kurosaki began his blacksmith work in 2002 when he started working in Kanehiro-Uchi-Hamono. He claims he was not a natural blacksmith from the beginning and wanted to quit many ...May 20, 2020 · Welcome to Knifewear's official YouTube channel! We specialize in handmade Japanese kitchen knives, and on our YouTube channel you'll find awesome videos on these amazing blades and how to... Dec 12, 2023 · A Quick Guide To Knife Steel for Non-Nerds. December 12, 2023 4 min read. This guide is designed to help you pick the right knife, without needing to know everything about steel. I grew up in the ’80s and ’90s when being a nerd was not synonymous with being cool. That, coupled with the fact I’m a cook and knife user, not a steel analyzer ...Aug 13, 2021 · The most useful tool a chef can have is a 240mm gyuto. For the first few years, as you make peanuts in exchange for experience, this knife will function as your chef’s knife, slicer, nakiri, santoku, and probably several other shapes, all in one. Pair it up with a 90mm to 120mm petty knife for small tasks, a boning knife for butchery class ...The maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho ("wholesale knife"), as ...Knifewear MERCH - Shirts, Stickers, & More. Home / Bread Knives / Page 1 of 1 Bread Knives. It speaks for itself! With a corrugated edge, bread knives offer exceptional toothiness for cutting through both the softest and crustiest loaves. Look for one made of super-hard steel - they’ll keep their aggressive little teeth the longest.Great place to work. For retail the pay, hours, and respect shown to employees is phenomenal. There are many ways to move up in the company, however due to the ...Today's top Knifewear offer is Take 15% Off w/ Coupon Code. Our best Knifewear coupon code will save you 30%. Shoppers have saved an average of $16 with our Knifewear promo codes. The last time we posted a Knifewear discount code was on February 09 2024 (yesterday) If you're a fan of Knifewear, our coupon codes for Myprotein Canada, Jockey …May 24, 2018 ... Kevin Kent, owner of Knifewear on Whyte Ave., ...Mar 17, 2022 · Traditional Kiritsuke knives range from 240mm to 270mm. They are easily identifiable by that bad-ass, aggressive drop tip (known nowadays by knife nerds as a ‘K-Tip’) and their single-bevel construction. This is the knife you can slice sashimi with, turn scallions into tiny ribbons, and rotary peel a daikon radish for delicate garnishes.In stock in Ottawa. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist.The kanji on the knife blade (藤本) reads "Fujimoto." The Fujimoto Nashiji achieves a great balance in knife making. The Aogami #2 carbon steel core of the blade has been clad (or wrapped) in stainless steel. This type of construction is an ideal way to make a knife. You get all of the cutting benefits of the hard carbon steel, but with ...Fujimoto knives are a great choice, whether you’re getting your first handmade blade, or filling in an area that is lacking in your knife repertoire. Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. The knives are all created by master crafts-people in the city of Sanjo. Jan 31, 2024 ... KNIFEWEAR EDMONTON 10TH BIRTHDAY PARTY - This Sunday, February 18, 10am-6pm! Come for the FREE limited-edition shirts.The Knifewear Truing Stone is perfect for most people, we have used this truing stone for over 13 years with amazing results. It's the one our staff reach for most often. The producer has strict quality controls that guarantee each truing stone is within 0.06mm of true, making them perfect for any casual knife-sharpener. ...51K Followers, 2,880 Following, 3,519 Posts - See Instagram photos and videos from Japanese Knives & Kitchen Gear (@knifewear)Nov 11, 2021 · – Knifewear $90-243, $175-$492: CKTG Knifewear: Kikuichi Kikuichi.net : Established in 1267 in Nara, Japan. Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword making techniques, our Japanese kitchen knives are revered by chefs worldwide. A minimum of 4 master …All classes are held at our store at:4215 Main Street, Vancouver, BC V5V 3P8. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In this 2 hour class, you will learn ...Apr 24, 2023 ... This week, Knifewear's very first employee, Kevin Kent, is telling us all about his most recent return to Japan, where he got to visit some ...Jul 31, 2019 ... Knifewear: How to Sharpen a Knife with Japanese Whetstones, with Naoto Fujimoto. How do you sharpen a knife with stones?Feb 7, 2024 · Set your knife flush with the rod, then angle the spine 15 degrees off of the rod. The hilt of the honing rods we sell at Knifewear can help you get the angle correct. With gentle strokes, run the edge — from the heel to the tip of the knife, from top to bottom of the honing rod — alternating sides with each stroke.Generally you'll want to start rough, around 220-400 grit. Softer western steels can be finished around 800-1000 grit, whereas Japanese and higher-end knives can be taken to anywhere from 2,000- 10,0000 grit, depending on your desired sharpness, edge-retention, and finish. If you need help choosing or using your stones, check out the links ...Knifewear MERCH - Shirts, Stickers, & More. Home / Konro Grills & Accessories / Page 1 of 1 Konro Grills & Accessories. The Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box ...This group of steels includes SRS13 and SRS15 Powdered Stainless Steels, R2 Powdered Stainless Steel, and SG2 Powdered Stainless Steel. They all have a Rockwell hardness of 62–63, and they are all very similar steels, so we've grouped them together here. If VG10 is the knife maker's steel of the moment, then Powder Steel is the knife maker's ...KnifewearTV is all about Japanese knives and all things sharp.Apr 18, 2023 · Over the last few centuries, humans have made some serious leaps and bounds in the field of metallurgy. Steel types like VG-10, SG2, Aogami Super, or ZDP-189 are all brand new by comparison. Romantic and artistic qualities aside, it’s quite difficult to realistically imagine that centuries-old Damascus steel swords were more capable than …Knifewear Toronto In the heart of the Annex, our Toronto store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from Japan. We also provide knife sharpening services in store while you wait, or within 24 hours. Deliver to Choose your location. $64.00 CAD. Add to Cart. Description. Did you know you get a Honing Rod 50% off with kitchen knife purchase. Just add a kitchen knife and rod to your cart to take advantage of this offer! This black honing rod is perfect for maintaining a knife’s edge between sharpenings. 3-6 strokes on each side of the blade ... Sharpening. Water stones are the backbone of the knife world, they turn forged pieces of steel into the razor-sharp implements we all know and love. Think of waterstones like sandpaper: you start with coarser grits to do the heavy grinding, then move to finer grits to polish your edge. Stop when you’ve achieved the desired finish. Generally ... Ryusen Oukokuryu Sujihiki 260mm. Estimated delivery: -. Deliver to Choose your location. $1,474.00 CAD. Add to Cart. Description. About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests; perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended ...Tsunehisa Hachi 捌 Ginsan Nashiji Western Kiritsuke Gyuto 210mm. $260.00 CAD. About Tsunehisa: Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert ...Jun 6, 2023 · How to Dispose of Hot Charcoal. Snuff the charcoal out in a thick cast iron dutch oven or dunk them into water in a bucket. If you have a large enough roasting tray, you can even close the vents and smother the top of the grill with a tray. Once dried, leftover pieces of Binchotan can be used again. DO NOT pour water on the Konro to put out the ...Yoshimi san also brings a special level of professionalism and care to his customer’s orders, checking each blade for quality when it is finished. Shape. Nakiri. Blade Length. 165 mm. Blade Height. 51 mm. Blade Thickness Above Heel. 2.1 mm. Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins.A well-made cutting board is clutch. Every knife nerd or foodie knows this. But why? There’s a lot more to it than having one for aesthetic purposes (although some of the nicest ones do look amazing). A good cutting board dulls your knife less quickly, so at Knifewear, we only carry a few different brands of boards that have met the standard.Knifewear Edmonton donations 50% of all proceeds from sharpening to Centre for Autism Services Alberta. Hours Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Phone: (587) 521-2034 Address: 10816 82 Ave NW, Edmonton, Alberta T6E 2B3 Email: [email protected] Parking and Transit: Parking is on the street, pay parking only. Blade guards and Sayas. We have something to protect almost any knife you've got. A blade guard is critical for making sure your edge lasts as long as possible. For those who like wood, we have Sayas too. 210 mm. Blade Height. 28 mm. Blade Thickness Above Heel. 3.7 mm. Weight. 146 g. Steel Type. Shirogami #2 (White Carbon Steel) With Carbon Steel Cladding.Nov 30, 2022 ... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at ...
Aug 30, 2018 ... Join Host Mathieu Beausoleil as he learns all about buying the perfect kitchen knife and maintenance with Manager Christopher Lord at .... How many tablespoons in a stick of butter
Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato. Kato-san taught him well, and now he’s considered a master himself. Yu Kurosaki began his blacksmith work in 2002 when he started working in Kanehiro-Uchi-Hamono. He claims he was not a natural blacksmith from the beginning and wanted to quit many ...Nov 21, 2023 · Honyaki: The Kitchen Katana. Most Japanese knives are made like a sandwich — a very hard steel core sandwiched on each side by a softer steel. The hard steel is what makes a Japanese knife feel sharper and keep its edge longer than other knives. The soft steel acts like a shock absorber to protect the harder steel from damage …Show all locations. Find out what works well at Knifewear from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare …Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.We Sharpen all makes and brands of knives, except for serrated (e.g., bread) or ceramic knives. We do not sharpen swords or other weapons. Our knife sharpening and repair rates are as follows: Size. Price. Western Knife 150mm & Under. $10.00. Western Knife Over 150mm. $15.00. TOJIRO HSPSS Gyuto 240mm. Estimated delivery: -. Deliver to Choose your location. $235.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do ...Welcome to Knifewear's official YouTube channel! We specialize in handmade Japanese kitchen knives, and on our YouTube channel you'll find awesome videos on these amazing …Knifewear Entertainment. This page and our YouTube channel is the place to go for knife skills, cooking tips, knife and sharpening knowledge, and all things Knifewear! Our team of knifenerds to teach, inspire, and share our passion for cooking and kitchen knives. Apr 14, 2021 ... Calgary's Kevin Kent, owner of specialty knife shop chain Knifewear, has just announced that his shops in Vancouver, Edmonton, Calgary and ...Nov 28, 2022 · Place a folded rag on your cutting board and place the rod upright with the tip on the towel. This will help keep it in place while pressing a sharp knife against it. Set the knife to the angle you prefer (15 degrees for Japanese knives, 20 degrees for most non-Japanese), and gently drag the edge along the ceramic from the heel to the tip in a ...Knifewear · 800 Bank street · Get Directions · (613) 695-4200. Why you'll love us. Dull knives suck, sharp knives ...Petty. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board. Folks that feel uncormfortable with large knives can often get a lot done with a 120mm or 150mm petty knife. Petty knives ... Apr 21, 2023 · Knifewear Toronto, Opening June 1! After years of waiting, I am beyond thrilled to announce the opening of Knifewear Toronto. The store will open June 1 at 517 Bloor St. W in the heart of the Kitchen Knife District. Knifewear Toronto will feature a massive selection of handmade Japanese kitchen knives, chef-curated coo.